Sunday, June 03, 2012
Saturday, June 02, 2012
Cast Iron Buttermilk Bread
Finally more or less perfected this loaf last month. It makes for a tangy sour dough like loaf. It'll also hold for weeks without molding mainly due to the aged dough.
Heat and melt and then cool to lukewarm:
1 cup buttermilk
And 1/4 cup butter.
Add 1 ts yeast after cooled and let sit until proofed.
Mix:
1ts salt
2 Ts sugar
3 cups bread flower
1/2 cup water +
Handful of corn meal
5 min knead.
Let sit 24 hrs and then bake 1 hour at 450 degrees in a covered seasoned cast iron dutch oven/ skillet. Sprinkle bottom with more cornmeal. Dough will be very wet and will barely hold a shape.
Friday, April 27, 2012
The Temperamental Chalk Artist
It all started with Walter asking me to stand for a quick sketch.
Hey, you're interfering with the artist's groove, man!
What?! This is all a part of the creative process!
Hey, I don't know, maybe I'm more of a goofy artist...
Yep, definitely a goofball.
The finished project complete with the Army t-shirt that I was wearing. Byron's green Lego Hero Factory guy is on the left while Walter's UFO is in the upper right corner along with our cat sitting at my feet.


































































