The War Bread is based on an old WW1 rationing recipe that calls for shortening (I used Crisco) instead of butter and corn syrup instead of sugar as well as active dry yeast (which I use anyways...) instead of cake yeast. Its interesting and better than your average white bread but still not something that you'd want to eat all the time.
Dressed and ready to go crumpets.
A platter-full.
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